"Easy" Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup or mushroom
1 pt. sour cream
1 envelope dry onion soup
1 (6 oz.) pkg. Stove Top stuffing
1 c. crushed potato chips
1 fryer chicken

Preparation

Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.