Easy Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled, deboned and chopped
1 can cream of chicken soup
1/2 c. butter
1 (16 oz.) sour cream
1 tube Town House crackers, crumbled

Preparation

Mix together soup and sour cream.
Add chicken and stir.
Pour into a buttered casserole dish.
Sprinkle crackers evenly on top. Chip butter on top of crackers.
Bake at 350\u00b0 until it bubbles. Then it is ready.
This recipe can be halved for a smaller casserole.