Easy Chicken Casserole - cooking recipe

Ingredients

1 whole or boneless cooked chicken
1 can cream of chicken soup
1 c. milk
1 box Stove Top stuffing mix, cooked

Preparation

Place chicken (cut up) in bottom of 9 x 9-inch casserole dish. Mix soup and milk together, then pour over chicken.
Fix stuffing mix according to package instructions.
Then top casserole mixture with the stuffing.
Bake, uncovered, at 350\u00b0 for 30 minutes.