Easy Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans Campbell's chicken and rice soup
1/4 c. margarine
1/2 c. milk
2 pkg. egg noodles

Preparation

Cook egg noodles according to package.
Mix soups, margarine and milk together until heated.
Pour in noodles and heat.
Salt and pepper to taste.
For more chicken, add 2 cans chunky chicken.