Easy Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken or 3 whole breasts, cut in half
1 1/4 c. rice
1 can cream mushroom soup
1 can cream chicken soup
1 pkg. dry onion soup mix
1 soup can water

Preparation

Arrange chicken in bottom of baking dish, sprinkle rice over chicken.
Mix the 3 soups and water together, pour over chicken and rice.
Cover with foil and bake in 325\u00b0 oven approximately 1 hour or until chicken is done.
This recipe can be changed by adding 1 cup diced celery and 1 cup chopped onion.