Chicken Casserole - cooking recipe

Ingredients

2 c. chicken (6 oz.)
1 c. cream of mushroom soup
1 c. mixed vegetables
salt and pepper to taste
1 c. cream of celery soup
dried onion
wide egg noodles

Preparation

Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.