Put all ingredients in saucepan; bring to boil.
Cook 2 or 3 minutes, covered.
Take cover off, reduce heat and cook down low. (Recipe for 2 apples, double for 4 apples.)
an with foil. Wash the apples in hot water to remove
Wash, quarter and core apples.
(Rome Beauties work best.) Place apples in a saucepan with sugar and water.
Cook slowly, uncovered, and stir frequently for about 1 hour or until apples are transparent.
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
DIRECTIONS FOR TURKEY:
NOTE: Even though
For the pancake batter, whisk eggs,
Boil the last 3 ingredients in a deep pan for 5 minutes; add apples, turning often.
Lift apples from pan.
Place in baking dish; pour liquid over apples.
Let cool.
Stuff apples with cream cheese and nuts.
This is a beautiful Christmas dish!!
Core or pare apples.
Stick with cloves.
Cook sugar, water and cinnamon drops for 5 minutes.
Add apples and cook very slowly until tender, basting often with syrup in pan.
Serve with meat or very cold with whipped cream as dessert.
Have apples at room temperature.
Wipe apples with clean, damp cloth.
Insert stick 3/4 deep into apples.
Combine all ingredients, except apples, in saucepan, sides of which have been buttered.
Stir until it comes to a boil.
Let cook without stirring until it reaches a hard crack stage (300\u00b0).
Remove from fire.
Dip apple in syrup and twist.
Lift apple out and let excess syrup drip off.
Place on buttered aluminum foil or cookie sheet. When cool, wrap with Saran Wrap or Baggies.
Cut in fruit.
Soften cream cheese, add sour cream and other ingredients.
Mold in a ball and roll in crushed walnuts.
More fruit you put in prettier it is.
Nice for Christmas.
Makes two cheese balls (1/2 of recipe for one).
Roll balls in waxed paper. Better made the day before.
Cook water and sugar to a thick syrup.
Peel and quarter apples and put in pan.
Add pinch of salt; pour syrup over apples.
Slice margarine or butter over apples.
Add 1/4 cup of red cinnamon candy hearts before cooking.
This makes apples a pretty red color and adds flavor.
Cook on top of stove on medium-low until clear (20 to 35 minutes).
(Apples may be baked in a 350\u00b0 oven about 45 minutes, but tend to be slightly watery.)
Make in a 9 1/2-inch round pan. Serves 8.
Toss oats with apple juice until well coated. Cover with plastic wrap and chill overnight.
For caramelized apples, heat butter in a large frying pan over high heat. Add apple and maple syrup. Cook for 4-5 mins, stirring occasionally, until caramelized.
Before serving, add yogurt, apple, strawberries, almonds and honey to oats. Mix well. Transfer between serving bowls. Top with caramelized apples.
Wash and dry apples; remove stems.
Insert wooden sticks into stem end of apples; set aside.
Preheat
oven
to
375\u00b0.
Place
all
ingredients
in a saucepan
and
cook, stirring occasionally, until butter melts and sugar
is dissolved.
Pour the mixture into a greased 9 x 9-inch baking
dish.
Bake for 40 minutes or until apples are tender and sauce is bubbly.
Makes 8 to 10 servings.
Wash apples, remove stems and replace with
Remove stems from apples, wash, and towel dry.
Combine sugar, water and cinnamon Imperials in a large saucepan.
Bring to a boil and simmer until Imperials dissolve. Add the apples, a quart at a time, and cook until firm, but done. Pour remaining syrup over cooked apples.
In large skillet, put water, sugar and red hots.
Cook until red hots melt.
Put apples in syrup and cook until apples are tender.
Turn apples over while cooking.
Remove apples.
Put in a baking dish.
Cook syrup until it's waxy, then pour over the apples.
Refrigerate.
Peel and core apples.
Place in deep frying pan.
Mix sugar, water and food coloring and pour over apples. Bring to boil and then reduce heat.
Cook until tender.
Sprinkle cinnamon on top before serving.
Boil mixture until it forms a hard crackling in water (candy thermometer reaches 300\u00b0).
Do not stir after sugar is dissolved. Dip apples in mixture.
Place apples on buttered plate.