Candied Apples - cooking recipe

Ingredients

6 c. apples, chopped
4 c. sugar
1 stick butter
1 Tbsp. cinnamon
cinnamon candies

Preparation

Preheat
oven
to
375\u00b0.
Place
all
ingredients
in a saucepan
and
cook, stirring occasionally, until butter melts and sugar
is dissolved.
Pour the mixture into a greased 9 x 9-inch baking
dish.
Bake for 40 minutes or until apples are tender and sauce is bubbly.
Makes 8 to 10 servings.