Candied Apple - cooking recipe

Ingredients

1 or 2 apples, peeled and sliced
4 to 6 Tbsp. sugar or 1/4 c.
2 or 3 Tbsp. oleo or butter
1/4 c. water

Preparation

Put all ingredients in saucepan; bring to boil.
Cook 2 or 3 minutes, covered.
Take cover off, reduce heat and cook down low. (Recipe for 2 apples, double for 4 apples.)