Candied Apples - cooking recipe

Ingredients

12 red Delicious or Limbertwig apples
3/4 c. sugar
2 scant c. water
cinnamon
1 bottle red food coloring

Preparation

Peel and core apples.
Place in deep frying pan.
Mix sugar, water and food coloring and pour over apples. Bring to boil and then reduce heat.
Cook until tender.
Sprinkle cinnamon on top before serving.