Candied Apples - cooking recipe

Ingredients

8 small Jonathan apples, peeled and halved
1 1/2 c. sugar
2 c. water
8 oz. red hots

Preparation

In large skillet, put water, sugar and red hots.
Cook until red hots melt.
Put apples in syrup and cook until apples are tender.
Turn apples over while cooking.
Remove apples.
Put in a baking dish.
Cook syrup until it's waxy, then pour over the apples.
Refrigerate.