Williamsburg Candied Apples - cooking recipe

Ingredients

10 to 12 Yates apples, peeled and cored
2 c. sugar
1 1/2 c. water
1 pkg. cinnamon gems (4 to 6 oz.)

Preparation

Boil the last 3 ingredients in a deep pan for 5 minutes; add apples, turning often.
Lift apples from pan.
Place in baking dish; pour liquid over apples.
Let cool.
Stuff apples with cream cheese and nuts.
This is a beautiful Christmas dish!!