Candied Apples - cooking recipe

Ingredients

6 apples
1 c. sugar
1 1/2 c. water
6 cloves
2 Tbsp. cinnamon drops (red hots)

Preparation

Core or pare apples.
Stick with cloves.
Cook sugar, water and cinnamon drops for 5 minutes.
Add apples and cook very slowly until tender, basting often with syrup in pan.
Serve with meat or very cold with whipped cream as dessert.