For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
for gnocchi:
Position a rack
Mix flour and butter; work in cottage cheese.
Chill at least 8 hours.
(Dough can be kept chilled for several days.)
Divide dough into 4 portions.
Roll one portion at a time on very well-floured board.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Blend cottage cheese in a blender or cuisinart by itself. Cream butter, add blended cottage cheese.
Cream until smooth. Add flour.
Mix till well blended.
Separate dough into 4 pieces. Wrap in Saran Wrap and refrigerate 4 hours (or overnight).
Flour board (as for pie crust).
Roll into circle and cut (each of 4 pieces) into 16 pieces.
Roll from large end to small end to form a croissant.
Grease cookie sheet or use parchment paper.
Bake at 350\u00b0 for 30 minutes.
Frost.
Best if serve warm but delicious all ways.
For the cake:
Mix all
sugar, eggs and salt; beat for 2 minutes or until smooth
rocessor to quickly cut chilled butter and cottage cheese into flour
Beat butter at high speed and sugar gradually, creaming until light and fluffy.
Beat in egg yolk and vanilla extract.
Beat in almonds, then flour.
With hands, shape 1-inch pieces of dough into crescents.
Place on ungreased baking sheets, about 1 inch apart.
Bake at 350 degrees F.
for about 20 minutes, or until just golden on edges.
While warm, coat crescents with confectioners' sugar.
Make 10 balls.
Put in fridge for 2 hrs.
Then roll out with sugar and cinnamon.
Cut out like a pizza, then roll each piece together, starting at wide end, forming a horn.
Put in pan and bake at 350\u00b0F until golden brown.
Remove from pan right after baking.
Put upside down to cool.
Cut butter into flour with fingertips.
Add 1 egg yolk and sour cream; mix well.
When blended, shape into ball.
Sprinkle with flour.
Wrap well in waxed paper and chill in refrigerator for several several hours.
large, heavy stockpot, melt butter or margarine.
Add chopped
small bowl, combine softened butter, minced garlic and parmesan cheese
Add flour, salt and yeast, cut in butter, add egg yolks, sour cream and vanilla.
Mix well, do not use mixer, form into 5 to 6 balls and set aside.
ke corn tortillas - see my recipe for tortillas de maiz here.
ver medium heat and boil for 2 minutes; stir constantly.
Sift flour, 2 tablespoon sugar and salt together.
Add butter and work until mealy.
Scald milk; add 2 teaspoons sugar.
Cool to lukewarm.
Add yeast and stir until dissolved.
Beat egg yolks. Add cream and cardamon; mix well.
Stir into flour mixture to make a smooth dough.
Cover and store in refrigerator overnight.
heese grater, grate the cold butter into the mixture, then rub
x. Add the butter and pulse until
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.