Strawberry Cupcakes And Butter Cream - cooking recipe

Ingredients

For Cake
1 box white cake mix
1 small box strawberry jello
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 large package sliced sweetened frozen strawberries thawed and drained (3/4 for cake, 1/4 and juice for butter cream)
For Butter Cream
1/2 stick butter
3 cups powdered sugar

Preparation

For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.

For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.