Dessert Nut Butter Horns - cooking recipe

Ingredients

4 c. flour, sifted
1/2 tsp. salt
2 pkg. dry yeast
1 1/4 c. butter or oleo
3 egg yolks
1 c. sour cream
1 tsp. vanilla

Preparation

Add flour, salt and yeast, cut in butter, add egg yolks, sour cream and vanilla.
Mix well, do not use mixer, form into 5 to 6 balls and set aside.