Make-Ahead Butter-Horns - cooking recipe

Ingredients

6 eggs
2 packages dry yeast
9 cups flour, divided
1 cup shortening
3-4 Tbsp. butter or margarine, melted
1 cup sugar
1/3 cup warm water (110 to 115 degrees)
2 cups warm milk (110 to 115 degrees)
2 tsp. salt

Preparation

Dissolve yeast in water.
Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead lightly.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm room or until doubled, about 2-3 hours.
Knead dough down; dividing it into four equal parts.
Roll each into a 9 inch circle, brush with butter.
Cut each circle into eight pie-shaped wedges; roll up each wedge from wide to tip of dough and pinch to seal.
Place rolls, tip down, on baking sheets; freeze.
When frozen, place in freezer bags and keep frozen until needed.
To bake, place on greased baking sheets; thaw 5 hours or until doubled in size.
Bake at 350 degrees for 12 to 15 minutes or until lightly browned.
Makes 32 rolls.