Creamy Risotto (Instructions For Risotto Mix Gift Bag) - cooking recipe

Ingredients

3 tbsp olive oil
1 None onion, peeled and finely chopped
1 None garlic clove, peeled and crushed
1 None bag Risotto Mix (See the recipe for Risotto Mix Gift Bag)
2/3 cup dry white wine
2 - 2 1/2 cups hot vegetable stock
1 3/4 tbsp butter, cubed
1/2 cup Parmesan cheese, grated

Preparation

Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.