Butter Horns(Sweet) - cooking recipe

Ingredients

2 c. flour, sifted
1/2 lb. butter
3/4 c. chopped pecans
1 egg yolk
1/2 tsp. cinnamon
3/4 c. sugar
3/4 c. sour cream

Preparation

Cut butter into flour with fingertips.
Add 1 egg yolk and sour cream; mix well.
When blended, shape into ball.
Sprinkle with flour.
Wrap well in waxed paper and chill in refrigerator for several several hours.