Garlic-Butter Vegetables - cooking recipe

Ingredients

2 c. broccoli flowerets
1 c. cauliflower flowerets
2 Tbsp. water
1 medium zucchini, sliced 1/4-inch thick
1 1/2 c. fresh mushrooms
1 red or green pepper, cut into thin strips
1 recipe Garlic Butter (recipe to follow)

Preparation

On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.