Butter Horns And Triangles - cooking recipe

Ingredients

2 c. flour
1/2 lb. butter (or mixture of butter and margarine)
1 (1 lb.) carton small curd creamed cottage cheese
plain sugar icing (for horns)
jam, thick marmalade or prepared mincemeat (for triangles)

Preparation

Mix flour and butter; work in cottage cheese.
Chill at least 8 hours.
(Dough can be kept chilled for several days.)
Divide dough into 4 portions.
Roll one portion at a time on very well-floured board.