Butter Horns - cooking recipe

Ingredients

2 C. Flour
2 C. small curd cottage cheese
2 sticks butter

Preparation

Blend cottage cheese in a blender or cuisinart by itself. Cream butter, add blended cottage cheese.
Cream until smooth. Add flour.
Mix till well blended.
Separate dough into 4 pieces. Wrap in Saran Wrap and refrigerate 4 hours (or overnight).
Flour board (as for pie crust).
Roll into circle and cut (each of 4 pieces) into 16 pieces.
Roll from large end to small end to form a croissant.
Grease cookie sheet or use parchment paper.
Bake at 350\u00b0 for 30 minutes.
Frost.
Best if serve warm but delicious all ways.