Butter Horns - cooking recipe

Ingredients

5 c. flour
2 c. butter
1 c. warm water
2 tsp. yeast
2 tsp. sugar
2 eggs

Preparation

Make 10 balls.
Put in fridge for 2 hrs.
Then roll out with sugar and cinnamon.
Cut out like a pizza, then roll each piece together, starting at wide end, forming a horn.
Put in pan and bake at 350\u00b0F until golden brown.
Remove from pan right after baking.
Put upside down to cool.