Phyllis Lahey'S Butter Horns - cooking recipe

Ingredients

3 c. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. butter or margarine
1/4 c. milk
2 tsp. sugar
1 cake or pkg. yeast
1/2 pt. sweet cream or evaporated milk or half and half
3 egg yolks or 3 whole eggs and use 4 c. flour
1/2 tsp. cardamon

Preparation

Sift flour, 2 tablespoon sugar and salt together.
Add butter and work until mealy.
Scald milk; add 2 teaspoons sugar.
Cool to lukewarm.
Add yeast and stir until dissolved.
Beat egg yolks. Add cream and cardamon; mix well.
Stir into flour mixture to make a smooth dough.
Cover and store in refrigerator overnight.