he remaining meat with onion and garlic (if desired).
Drain
il Add onion,garlic, salt and pepper to meat Add water
In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.
Stir together beef and soups in slow cooker.
Cover and cook on low for 6-8 hours.
Serve with noodles,rice or mashed potatoes.
Cook the noodles in salted boiling water just until tender; drain, and rinse
e flour over the meat and toss to evenly coat cubes
f beef broth over beef and add onion and garlic clove.
Cook for 1
Cook the ground beef and onions, drain, stir in sauce mix, water, bay leaf, salt, pepper and tomatoes (with Liquid).
Bring to a boil, stirring constantly. Reduce heat, cover and simmer for 10 minutes, stirring occassionally. Add the noodles and veg, cover and cook for a further 10 minutes.
Cook noodles in boiling water (salted) 20 to 25 minutes.
Drain well.
While noodles cook, saute beef and onions.
Add spices, mushrooms and 1 cup cheese.
Pour cooked noodles and meat mixture into 2-quart casserole.
Top with tomato sauce.
Bake at 350\u00b0 for 25 minutes.
Top with remaining cheese and return to oven for 5 minutes or until cheese melts.
Makes 8 (1 cup) servings.
Put beef in crock-pot.
Pour a little Kitchen Bouquet over beef and add enough water to cover beef.
When the beef is done, drain juice off beef into a big cooking pot.
Add more water, bring to a boil and add noodles.
Cook until noodles are done and water has cooked down.
Add beef cubes and soups.
Mix together and simmer for about 10 minutes.
ter for 20 minutes. Drain and cut into thin strips.
Cook noodles
Place meat in slow-cooker.
Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
4 hours on HIGH - 8 hours on LOW.
cook noodles as instruction on pkg.
add seasoning pkgs; drain off most liquids.
set aside.
meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
spoon off fat.
stir in tomato soup, water, worcestershire sauce, mustard and pepper.
stir in reserved noodles.
heat through, stirring occasionally.
garnish with the spices and parm cheese.
Place the noodles in a large bowl and cover with boiling water.
Stand for 5 minutes
Separate with a fork and drain well.
Coat a pan with cooking spray.
Add the beef and stir-fry until browned and tender.
Remove from the pan.
Re-coat the pan with cooking spray, then add the garlic, broccoli and combined soy sauce, oyster sauce, cornflour, water, vinegar and sugar.
Cook, stirring, until mixture boils and thickens.
Stir in the beef and noodles.
Heat through.
Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
In a large skillet or electric skillet, saute beef and onion. Add wine, lemon juice, Worcestershire sauce, mushrooms, beef broth, water, seasonings and noodles.
Cover.
Heat to boiling.
Lower heat and cook until noodles are done, 10 to 20 minutes.
Stir in yogurt or sour cream and heat through.
Serve sprinkled with parsley.
Serves 6 to 8 people.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in a skillet.
Crumble bacon and set aside. Saute onion in drippings until tender; add ground beef and cook until meat is browned, stirring to crumble.
Drain off drippings; stir in tomatoes, green pepper, chili sauce, salt and pepper. Cover and simmer 10 minutes.
Add noodles and water; bring to a boil.
Cover; reduce heat and simmer 30 minutes or until noodles are tender.
Stir in bacon; sprinkle with cheese.
Yield:
4 to 6 servings.
After slicing steak, season with pepper.
Heat 12-inch skillet.
Add steak; cook until all liquid out of steak and it is browned.
Add mushroom soup and 1/2 can or less of water.
Stir thoroughly until bubbly.
Reduce heat to simmer for 20 to 30 minutes.
Cook egg noodles as directed.
Serve beef and sauce over noodles.
Take 2 sirloin steaks, cut into chunks, put in pressure cooker with water.
Cook 25 minutes.
Cook 1 pack of egg noodles in with beef until noodles are done.
Take 3 packs of brown gravy mix and mix with beef and noodles just before noodles are done.
Salt and pepper to taste.
Brown ground beef and drain.
Return to skillet.
Add water and noodles with seasoning.
Bring to boil.
Add veggies.
Boil for 5-7 minutes or until veggies are tender.