Pressure Cooker Beef And Noodles - cooking recipe

Ingredients

3 lbs boneless beef chuck roast
1 medium onion, chopped fine
1 -2 clove of minced garlic
2 tablespoons vegetable oil
salt and pepper
1 cup water
8 ounces medium egg noodles, approx
mashed potatoes (optional)

Preparation

Cut roast into 2-3\" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
Let pressure drop on its own.
NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
Lower the heat to a slow boil and keep adding more water if needed.
The broth will thicken during the cooking time to form a gravy consistency.
When noodles are done, return meat to the pot.
The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).