Tender Beef And Noodles - cooking recipe

Ingredients

1 (2 lb) boneless chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 tablespoons butter
1 (8 ounce) can tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 -2 teaspoon salt
1 1/2 teaspoons caraway seeds
1 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup sour cream
hot cooked noodles

Preparation

In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.