Beef And Noodles(Serves 6 To 8) - cooking recipe

Ingredients

2 lb. round steak, cut in 1-inch thin pieces
salt and pepper to taste
1 large can cream of mushroom soup
1/2 soup can water
1 (16 oz.) bag medium egg noodles
2 Tbsp. vegetable oil

Preparation

After slicing steak, season with pepper.
Heat 12-inch skillet.
Add steak; cook until all liquid out of steak and it is browned.
Add mushroom soup and 1/2 can or less of water.
Stir thoroughly until bubbly.
Reduce heat to simmer for 20 to 30 minutes.
Cook egg noodles as directed.
Serve beef and sauce over noodles.