Beef And Noodles - cooking recipe

Ingredients

3 lb. chuck beef roast or beef cubes
1 can Campbell's French onion soup
2 cans Campbell's golden mushroom soup
1 large bag wide egg noodles
dash of Kitchen Bouquet browning sauce

Preparation

Put beef in crock-pot.
Pour a little Kitchen Bouquet over beef and add enough water to cover beef.
When the beef is done, drain juice off beef into a big cooking pot.
Add more water, bring to a boil and add noodles.
Cook until noodles are done and water has cooked down.
Add beef cubes and soups.
Mix together and simmer for about 10 minutes.