Beef And Vegetable Soup - cooking recipe

Ingredients

1 lb. Ground beef
1/2 c. Onions, chopped
1 pkg. Hamburger helper mix for beef noodles
5 c. Water
1 Bay leaf
1/4 tsp. Salt
1/8 tsp. Pepper
1 x 16 oz. can Whole tomatoes
1 x 10 oz. pkg. Frozen mixed veg OR
2 c. Cooked fresh vegetables

Preparation

Cook the ground beef and onions, drain, stir in sauce mix, water, bay leaf, salt, pepper and tomatoes (with Liquid).
Bring to a boil, stirring constantly. Reduce heat, cover and simmer for 10 minutes, stirring occassionally. Add the noodles and veg, cover and cook for a further 10 minutes.