nion and garlic, saute them for 2 mins and take the
Cream shortening and sugar together.
Beat in eggs with a spoon.
Add mashed bananas, flour and baking soda with sour cream. Add nuts.
Put in greased and floured loaf pan.
This makes a very moist banana bread.
Bake at 350\u00b0 for 1 hour.
Mix first 6 ingredients in bowl, mixing well after each ingredient is added.
In another bowl, sift together salt, soda, baking powder and flour.
Add alternately with sour cream to first 6 ingredients.
Fold in nuts.
Bake in two large loaf pans at 350\u00b0 for 1 hour.
Cream together butter, sugar, eggs and vanilla.
Mix dry ingredients together.
Add alternately with sour cream and mashed bananas.
Stir in nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
May be divided into two smaller pans and baked for 50 minutes or until pick comes out clean.
Cream the butter and sugar.
Add beaten egg yolks and mashed bananas.
Sift together and blend the flour, soda and salt.
Add these slowly to banana mixture.
Add sour cream, vanilla, nuts and cinnamon.
Fold in beaten egg whites.
Bake in 2 lightly-greased 8 x 4 x 3-inch loaf pans at 350\u00b0 for 1 hour.
Cream butter and sugar until light and fluffy.
Add eggs and bananas.
Beat until well blended.
Sift flour with baking soda, baking powder and salt.
Add alternately with sour cream to banana mixture.
Stir just to blend.
Stir in nuts.
Cream butter and sugar; add vanilla and lemon juice.
Add eggs, one at a time, beating well after each addition.
Add bananas.
Sift salt, flour, soda and baking powder, add alternately with sour cream to banana mixture.
Fold in nuts. Pour in 2 greased and floured loaf pans.
(I put a sheet of wax paper in the bottom of pans.)
Bake at 350\u00b0 for 50 to 55 minutes.
Cream butter and sugar; add vanilla and lemon juice.
Add eggs, one at a time, beating well after each.
Add bananas.
Sift flour, soda and baking powder together.
Add alternately with sour cream to banana mixture.
Fold in pecans.
Pour into two greased and floured loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.
Cream butter and sugar; add vanilla & lemon juice. Add bananas. Sift salt, flour, soda, and baking powder; add alternately with sour cream to banana mixture. Fold in nuts. Pour into 2 greased & floured loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Combine beef cubes with biscuit mix, salt, pepper, and
Cream butter; add sugar.
Beat in eggs one at a time.
Blend well.
Add bananas and nuts.
Sift together dry ingredients; add to banana mixture.
Add sour cream to mixture.
Pour into greased and floured loaf pan.
Bake at 325\u00b0 for 45 minutes.
Cool in pan.
Beat eggs; add sugar, butter, sour cream, baking soda and salt.
Put 1 teaspoon flour with nuts and mix together.
Add nuts and flour; mix well.
Add bananas and mix well.
Put in greased loaf pan.
Bake at 350\u00b0 for 45 minutes or until cake tester comes out dry.
Cool.
Cream margarine and sugar; add eggs, lemon juice, vanilla and bananas.
Mix well.
Sift dry ingredients and add alternately 1/3 cup at a time with sour cream to creamed mixture until well blended.
Add nuts.
Bake in greased and floured loaf pan at 350\u00b0 for 55 minutes to 1 hour or 2 loaves; 3 small
loaves at 350\u00b0 for 45 minutes.
Cream oleo and sugar.
Add eggs, one at a time.
Add vanilla. Mix dry ingredients together and add to creamed mixture alternately with sour cream.
Add bananas and pecans.
Mix well. Pour into a large loaf pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
(Pans must be greased or sprayed with Pam.)
Preheat oven to 400\u00b0F.
Cook cauliflower in boiling, salted water for 4 mins. Drain then transfer to a large bowl along with sour cream, 1/2 the cheese, bacon and chives. Season to taste. Spoon into a medium baking dish and top with breadcrumbs and remaining cheese. Bake for 10 mins, or until bubbling. Turn on broiler and broil for 2-3 mins, until golden brown.
aking sheets with parchment paper. For the dip, mix the sour cream, salsa and
Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
2 muffin cups or line with paper muffin liners.
Place
Banana Bread: Peel the bananas. Slice them