Banana-Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 bananas, mashed
1/4 c. nuts, chopped
3 Tbsp. sour cream
2 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Cream butter; add sugar.
Beat in eggs one at a time.
Blend well.
Add bananas and nuts.
Sift together dry ingredients; add to banana mixture.
Add sour cream to mixture.
Pour into greased and floured loaf pan.
Bake at 325\u00b0 for 45 minutes.
Cool in pan.