Banana Nut Bread - cooking recipe

Ingredients

1 c. butter or margarine
2 1/4 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
2 c. mashed bananas
1 tsp. salt
3 1/2 c. sifted flour
2 tsp. soda
2 tsp. baking powder
1 c. sour cream
1 c. chopped nuts

Preparation

Cream butter and sugar; add vanilla and lemon juice.
Add eggs, one at a time, beating well after each addition.
Add bananas.
Sift salt, flour, soda and baking powder, add alternately with sour cream to banana mixture.
Fold in nuts. Pour in 2 greased and floured loaf pans.
(I put a sheet of wax paper in the bottom of pans.)
Bake at 350\u00b0 for 50 to 55 minutes.