Apricot Tarte Tatin With Sour Cream - cooking recipe

Ingredients

11 oz ready made puff pastry
5 oz powdered sugar
3 oz butter
10 None apricots, de-stoned and thickly sliced
1/3 cup sour cream

Preparation

Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.