Banana Nut Bread - cooking recipe

Ingredients

1/2 stick oleo
1 1/3 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 c. sour cream
1 c. ripe bananas, mashed
1 c. chopped pecans

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Add vanilla. Mix dry ingredients together and add to creamed mixture alternately with sour cream.
Add bananas and pecans.
Mix well. Pour into a large loaf pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
(Pans must be greased or sprayed with Pam.)