Polly'S Sour Cream Banana Nut Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs, add one at a time
2 c. mashed ripe banana
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
3 1/2 c. plain flour
1 c. sour cream
1 c. nuts, chopped

Preparation

Mix first 6 ingredients in bowl, mixing well after each ingredient is added.
In another bowl, sift together salt, soda, baking powder and flour.
Add alternately with sour cream to first 6 ingredients.
Fold in nuts.
Bake in two large loaf pans at 350\u00b0 for 1 hour.