Banana Nut Bread - cooking recipe

Ingredients

3/4 c. margarine
2 c. sugar
3 eggs, beaten
2 tsp. lemon juice
1 tsp. vanilla
1 1/2 c. mashed bananas
1 c. sour cream
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
3 c. sifted flour
1 c. chopped nuts

Preparation

Cream margarine and sugar; add eggs, lemon juice, vanilla and bananas.
Mix well.
Sift dry ingredients and add alternately 1/3 cup at a time with sour cream to creamed mixture until well blended.
Add nuts.
Bake in greased and floured loaf pan at 350\u00b0 for 55 minutes to 1 hour or 2 loaves; 3 small
loaves at 350\u00b0 for 45 minutes.