nd two-thirds of the crab. Season with a little bit
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
In large skillet saute mushrooms, shallots and celery in butter.
Preheat oven to 325 degrees.
Mix mayonnaise and cream with crab in bowl.
Stir in eggs, sherry and artichokes.
Add mushrooms to crab mixture.
Pour mixture into individual serving shells or au gratin dishes.
Sprinkle with bread crumbs and Parmesan cheese.
Bake 30 minutes.
Yield:
4 servings.
Assembly: 30 minutes.
Bake:
30 minutes.
Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
Spread in a 9-inch Pyrex pie plate.
Sprinkle lightly with paprika.
Bake at 350\u00b0 for 35 to 40 minutes until browned and bubbly.
Serve over crackers.
Mix flour, salt and pepper with part of the milk.
Beat all the lumps out.
Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping).
Cook in double boiler until smooth.
Add Tabasco and crab meat.
Pour into casserole.
Top with remaining cheese and bake at 350\u00b0 for 20 minutes.
Pick through crab to remove all shell.
Mix ingredients and put into lightly greased 2-quart baking dish.
Bake in 350\u00b0 oven for 35 or 40 minutes or until bubbly.
Makes 6 to 8 servings.
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
Saute onions and celery in butter until soft.
Add flour, milk, egg yolks, salt and pepper, one ingredient at a time until blended.
Remove from heat.
Place crab meat in a lightly greased glass baking dish, 9 x 9-inch.
Pour sauce over crab and sprinkle with cheddar cheese.
Bake at 375\u00b0 for 10 to 15 minutes, or until golden brown.
Saute celery and onion in oleo.
Gradually blend in half and half.
Add well beaten egg yolks, salt, pepper and garlic.
Cook 5 minutes, until slightly thickened.
Put crab meat in a large bowl; sprinkle with lemon juice.
Pour mixture from skillet over crab meat; mix well.
Pour into a large casserole sprayed with Pam. Sprinkle grated cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes. Serves 8.
Melt margarine; stir in flour until smooth.
Slowly add milk and soup to make thick, smooth paste.
Add remaining ingredients with exception of crab and bread crumbs.
Stir until cheese is melted.
Add crab meat and leave in chunks.
Pour into well-greased 1 1/2-quart casserole.
Sprinkle bread crumbs over top.
Bake at 400\u00b0 for 10 to 15 minutes until top is brown.
Serve over hot rice.
Makes 6 servings.