Crab Au Gratin - cooking recipe

Ingredients

1 c. onion, chopped
1 celery stalk, diced
1 tick margarine
1/2 c. flour
1 (13 oz.) can evaporated milk
2 egg yolks
1/2 tsp. red pepper
1/4 tsp. black pepper
1 tsp. salt
1 lb. crab meat
1/2 lb. cheddar cheese, grated

Preparation

Saute onions and celery in butter until soft.
Add flour, milk, egg yolks, salt and pepper, one ingredient at a time until blended.
Remove from heat.
Place crab meat in a lightly greased glass baking dish, 9 x 9-inch.
Pour sauce over crab and sprinkle with cheddar cheese.
Bake at 375\u00b0 for 10 to 15 minutes, or until golden brown.