Crab Au Gratin - cooking recipe

Ingredients

1 lb. crab meat (about 1 pt.)
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 c. Pepperidge Farm stuffing mix (herb)
2 cans cream of mushroom soup
garlic powder to taste

Preparation

Pick through crab to remove all shell.
Mix ingredients and put into lightly greased 2-quart baking dish.
Bake in 350\u00b0 oven for 35 or 40 minutes or until bubbly.
Makes 6 to 8 servings.