Crab Au Gratin Dip - cooking recipe

Ingredients

1 b. special crab meat (fresh, no shells)
8 oz. cream cheese (room temperature)
1 tsp. dry mustard
3/4 tsp. Worcestershire sauce
1/3 c. mayonnaise
paprika

Preparation

Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
Spread in a 9-inch Pyrex pie plate.
Sprinkle lightly with paprika.
Bake at 350\u00b0 for 35 to 40 minutes until browned and bubbly.
Serve over crackers.