Sausage-Potato Au Gratin - cooking recipe

Ingredients

1 lb. Hillshire Farm light smoked sausage
1 onion, chopped
1 Tbsp. vegetable oil
1 pkg. Betty Crocker au gratin potatoes
2 1/2 c. water
3 medium carrots, cut into strips
pepper to taste
1 pkg. broccoli, chopped, uncooked and thawed
1 c. Cheddar cheese, shredded

Preparation

Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.