Crock Pot Ham And Potatoes Au Gratin - cooking recipe

Ingredients

nonstick cooking spray
2 (5 1/2 ounce) packages dry au gratin potato mix
2 cups diced cooked ham
1/4 cup chopped roasted red pepper
3 cups water
1 (10 3/4 ounce) can condensed cheddar cheese soup

Preparation

Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.