nd fluffy. Stir in flour, coconut, cocoa powder and milk. Press
he second batter add coconut.
Pour the chocolate batter into a
Cream butter or margarine and brown sugar.
Add egg and vanilla.
Beat until light and fluffy.
Blend in flour.
Spread on jelly roll pan or 2 (9-inch) square pans.
Bake at 350\u00b0 for 20 minutes.
Immediately top with milk chocolate bars.
Spread over surface thinly with spatula.
Sprinkle with chopped nuts.
Sprinkle other half with shredded coconut.
Cool, then cut in bars.
Makes 4 dozen.
Combine butter, graham cracker crumbs and sugar.
Press into a 9 x 13 in. pan.
Bake for 10 minutes in a 350 degree oven. Combine coconut and condensed milk and spread over baked crust and bake for another 15 minutes.
Remove from oven.
Lay unwrapped chocolate bars on top and spread as the chocolate melts.
Cool before cutting.
Tastes like a Mound candy bar.
Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.
Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.
Place in freezer 2 hours, until frozen solid.
Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.
Cut frozen coconut into 5 bars.
Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.
Allow to harden in refrigerator.
ith milk. Fold in chopped chocolate bars. Transfer to loaf pan, smooth
Place 30 small paper muffin liners on a tray.
Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.
ans aside.
Break the chocolate bars into quarters, stack them on
Melt butter in pan.
Remove from heat.
Add sugars and water. Stir in flour and baking powder.
Add egg and vanilla.
Beat well. Add coconut, nuts and chocolate chips.
Pour in greased pan and bake 30 minutes at 350\u00b0.
scraping bowl constantly.
Melt chocolate bars in the microwave by heating
In top of double boiler, melt chocolate bars.
Add vanilla. Add whipping cream to mixture.
Heat to dipping consistency.
n a microwave bowl, combined chocolate bars (broken into pieces) with 1
Combine sugar and syrup until it comes to a boil.
Remove from heat and stir in peanut butter and vanilla.
Add cereal and press into buttered 9-inch square pan.
Melt chocolate bars and butterscotch pieces and spread on top.
Break chocolate bars into small pieces; melt in a double boiler.
Mix 1/2 cup melted peanut butter in with the chocolate. Melt 1 cup peanut butter separately.
Put cupcake liners into a muffin pan.
Put about a tablespoon of chocolate into each cup. Allow this to harden before putting peanut butter next.
Peanut butter needs to harden before placing 1 tablespoon chocolate on top.
Combine melted chocolate bars and water that has been mixed with instant coffee and melted chocolate.
Stir well and add Cool Whip.
Beat until mixed well.
Add to crust.
Freeze approximately 6 hours.
Serve.
Mix butter, sugar, vanilla and salt.
Add flour and mix well. Press dough into ungreased 15 1/2 x 10 1/2-inch pan.
Bake at 300\u00b0 for 35 minutes. Remove from oven and arrange chocolate bars on top of hot dough.
When melted, spread over dough.
Sprinkle with ground nuts. Cut when cool into bars.
Melt chocolate bars and water in microwave or double boiler. Stir in vanilla; let cool.
Fold in whipped cream.
Pour into pie shell; chill well.
Garnish with chocolate curls, if desired.
Break chocolate bars into small pieces.
Set aside 2 sections (set in freezer while preparing pie).
Melt chocolate bars in a double boiler in microwave or on stove top.
Stir in Cool Whip. Spoon mixture into pie shell.
Garnish with shaved chocolate (from pieces set in freezer) or strawberries.
Refrigerate until ready to serve.
Beat 6 egg whites stiff.
Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
Add vanilla and rum or kahlua.
Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
aking dish.
Microwave unsweetened chocolate in a large batter bowl