Two Way Toffee Bars - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar, firmly packed
1 egg
1 tsp. vanilla
2 c. flour
6 milk chocolate bars
1/4 c. finely chopped nuts
1/4 c. shredded coconut

Preparation

Cream butter or margarine and brown sugar.
Add egg and vanilla.
Beat until light and fluffy.
Blend in flour.
Spread on jelly roll pan or 2 (9-inch) square pans.
Bake at 350\u00b0 for 20 minutes.
Immediately top with milk chocolate bars.
Spread over surface thinly with spatula.
Sprinkle with chopped nuts.
Sprinkle other half with shredded coconut.
Cool, then cut in bars.
Makes 4 dozen.