Mounds Bars - cooking recipe

Ingredients

1/2 c. butter or oleo
2 c. graham cracker crumbs
1/4 c. confectioners' sugar
2 c. coconut
1- 14 oz. can sweetened condensed milk
6 or 8 Hershey Chocolate Bars

Preparation

Combine butter, graham cracker crumbs and sugar.
Press into a 9 x 13 in. pan.
Bake for 10 minutes in a 350 degree oven. Combine coconut and condensed milk and spread over baked crust and bake for another 15 minutes.
Remove from oven.
Lay unwrapped chocolate bars on top and spread as the chocolate melts.
Cool before cutting.
Tastes like a Mound candy bar.