Chocolate And Cherry Cups - cooking recipe

Ingredients

7 oz dark chocolate, broken into pieces
5 tbsp butter, chopped
1 tbsp honey
6 oz Arnott's Tim Tam chocolate bars, chopped
3.5 oz candied cherries, chopped, plus extra to decorate

Preparation

Place 30 small paper muffin liners on a tray.
Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.