Chocolate Mousse - cooking recipe

Ingredients

6 eggs
pinch of salt
1 Tbsp. sugar
2 German chocolate bars
1 tsp. vanilla
2 Tbsp. rum or kahlua

Preparation

Beat 6 egg whites stiff.
Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
Add vanilla and rum or kahlua.
Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.