Coconut Chocolate Bars - cooking recipe

Ingredients
    2 eggs
    1 cup sugar
    1/2 cup butter, melted
    1 teaspoon vanilla
    1/2 cup plain flour
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup shredded coconut
    1/2 cup cocoa
    1 tablespoon butter, melted
    TOPPING
    1 cup chocolate chips (milk chocolate best)
    1 tablespoon butter, melted
Preparation
    In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
    Mix flour, baking powder and salt. Blend into mixture.
    Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
    Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
    Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
    Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
    Enjoy!

Leave a comment