Chocolate Angel Bar Pie - cooking recipe

Ingredients

3 (1 3/8 oz.) chocolate bars with almonds
3 Tbsp. water
1 tsp. vanilla
1 1/2 c. heavy cream, whipped
1 (8-inch) baked pie shell, cooled
shaved semi-sweet chocolate (optional)

Preparation

Melt chocolate bars and water in microwave or double boiler. Stir in vanilla; let cool.
Fold in whipped cream.
Pour into pie shell; chill well.
Garnish with chocolate curls, if desired.